Paucilactobacillus hokkaidonensis HOKKAIDONENSIS 2020
- Dataset
- A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae
- Rank
- SPECIES
- Published in
- Zheng, Jinshui, Wittouck, Stijn, Salvetti, Elisa, Franz, Charles M. A. P., Harris, Hugh M. B., Mattarelli, Paola, O’Toole, Paul W., Pot, Bruno, Vandamme, Peter, Walter, Jens, Watanabe, Koichi, Wuyts, Sander, Felis, Giovanna E., Gänzle, Michael G., Lebeer, Sarah (2020): A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae. International Journal of Systematic and Evolutionary Microbiology 70: 2782-2858, DOI: 10.1099/ijsem.0.004107
Classification
- kingdom
- Bacteria
- phylum
- Firmicutes
- class
- Bacilli
- order
- Lactobacillales
- family
- Lactobacillaceae
- genus
- Paucilactobacillus
- species
- Paucilactobacillus hokkaidonensis
description
Isolated from grass silage. Thetypestrainis LOOC 260 T = JCM 18461 T = DSM 26202 T. Genome sequence accession number: JQCH 00000000. 16 S rRNA gene accession number: AB 721549.
discussion
Paucilactobacillus hokkaidonensis (hok. kai. do. nen’sis. N. L. masc. adj. hokkaidonensis of Hokkaido in northern Japan from where the type strain was isolated). Basonym: Lactobacillus hokkaidonensis Tohno et a l. 2013, 2529 VP Growth is observed in the range of 4 to 37 ° C and in the pH range of 4.0 – 7.0; strains ferment pentoses, maltose and, variably, melibiose [248]. The genome size of the type strain is 2.33 Mbp. Themol % G + C content of DNA is 38.1.