Companilactobacillus paralimentarius (Zheng, Wittouck, Salvetti, Franz, Harris, Mattarelli, O’Toole, Pot, Vandamme, Walter, Watanabe, Wuyts, Felis, Gänzle, and Lebeer 2020) PARALIMENTARIUS 2020
- Dataset
- A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae
- Rank
- SPECIES
- Published in
- Zheng, Jinshui, Wittouck, Stijn, Salvetti, Elisa, Franz, Charles M. A. P., Harris, Hugh M. B., Mattarelli, Paola, O’Toole, Paul W., Pot, Bruno, Vandamme, Peter, Walter, Jens, Watanabe, Koichi, Wuyts, Sander, Felis, Giovanna E., Gänzle, Michael G., Lebeer, Sarah (2020): A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae. International Journal of Systematic and Evolutionary Microbiology 70: 2782-2858, DOI: 10.1099/ijsem.0.004107
Classification
- kingdom
- Bacteria
- phylum
- Firmicutes
- class
- Bacilli
- order
- Lactobacillales
- family
- Lactobacillaceae
- genus
- Companilactobacillus
- species
- Companilactobacillus paralimentarius
description
Isolated from sourdough, other cereal fermentations, and from poultry meat. Thetypestrainis TB 1 T = CCUG 43349 T = CIP 106794 T = DSM 13238 T = JCM 10415 T = LMG 19152 T. Genome sequence accession number: AZES 00000000. 16 S RNA gene sequence accession number: AB 018528.
discussion
Companilactobacillus paralimentarius (par. a. li. men. ta’ri. us. Gr. pref. para beside; L. masc. adj. alimentarius, aspecies epithet; N. L. masc. adj. paralimentarius beside C. alimentarius, referring to the close relationship with this organism). Basonym: Lactobacillus paralimentarius Cai et al. 1999, 1455 VP Thephysiologicalpropertiesof C. paralimentarius asdescribed [143] are similar to C. alimentarius. The genome size is 2.55 Mbp. The mol % G + C content of DNAis 35.1.