Clostridium sardiniense Prévot 1938
- Dataset
- A report of 43 unrecorded bacterial species within the phyla Bacteroidetes and Firmicutes isolated from various sources from Korea in 2019
- Rank
- SPECIES
Classification
- kingdom
- Bacteria
- phylum
- Firmicutes
- class
- Bacilli
- order
- Bacillales
- family
- Paenibacillaceae
- genus
- Clostridium
- species
- Clostridium sardiniense
description
Gram-stain-positive, anaerobic, flagellated, rod-shaped bacterium (1.0 - 1.2 μm wide, 2.5 - 3.2 μm long). Colonies grown on nutrient agar are cream, circular, convex, smooth, and shiny. Oxidase activity is negative. In the API 20 NE test, cells are positive for glucose fermentation; hydrolysis of aesculin and gelatin, but negative for nitrate reduction; indole production; activity of arginine dihydrolase, urease and β - galactosidase; and assimilation of D- glucose, L- arabinose, D- mannose, D- mannitol, N - acetyl-glucosamine, D- maltose, potassium gluconate, capric acid, adipic acid, malic acid, trisodium citrate, and phenylacetic acid. Strain CAU 1563 (= NIBRBAC 000503234) was isolated from a seashore sand sample collected from Incheon, Republic of Korea (37 ° 31 ʹ 50.8 ʺ N, 126 ° 25 ʹ 53.1 ʺ E).
Name
- Homonyms
- Clostridium sardiniense Prévot 1938