Schleiferilactobacillus perolens PEROLENS 2020
- Dataset
- A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae
- Rank
- SPECIES
- Published in
- Zheng, Jinshui, Wittouck, Stijn, Salvetti, Elisa, Franz, Charles M. A. P., Harris, Hugh M. B., Mattarelli, Paola, O’Toole, Paul W., Pot, Bruno, Vandamme, Peter, Walter, Jens, Watanabe, Koichi, Wuyts, Sander, Felis, Giovanna E., Gänzle, Michael G., Lebeer, Sarah (2020): A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae. International Journal of Systematic and Evolutionary Microbiology 70: 2782-2858, DOI: 10.1099/ijsem.0.004107
Classification
- kingdom
- Bacteria
- phylum
- Firmicutes
- class
- Bacilli
- order
- Lactobacillales
- family
- Lactobacillaceae
- genus
- Schleiferilactobacillus
- species
- Schleiferilactobacillus perolens
description
Description of the species is as provided by [152]. Spoilage was attributed to copious amounts of diacetyl produced by S. perolens. Thegenome size is 3.31 Mbp and the mol % G + C content of DNA is 49.1. Isolated from spoiled soft drinks and brewery environments. Thetypestrainis L 533 T = DSM 12744 T = JCM 12534 T = LMG 18936 T. Genome sequence accession number: AZEC 00000000. 16 S rRNA gene accession number: Y 19167.
discussion
Schleiferilactobacillus perolens (per. o'lens, Latin preposition per through, penetrating; L. pres. part. olens having an odor; N. L. part. adj. perolens smelling, referring to the copious diacetyl production by strains of the species). Basonym: Lactobacillus perolens Back et al. 2000, 3 VP