Andaluciidae

Dataset

GBIF Backbone Taxonomy

Rank

FAMILY

Published in

Cavalier-Smith, T. (2013). Early evolution of eukaryote feeding modes, cell structural diversity, and classification of the protozoan phyla Loukozoa, Sulcozoa, and Choanozoa. <em>European Journal of Protistology.</em> 49(2): 115-178.

Classification

kingdom

Protozoa

phylum

Loukozoa

class

Jakobea

order

Jakobida

family

Andaluciidae

Name

Homonyms

Andaluciidae

Bibliographic References

1. Cavalier-Smith, T. (2013). Early evolution of eukaryote feeding modes, cell structural diversity, and classification of the protozoan phyla Loukozoa, Sulcozoa, and Choanozoa. <em>European Journal of Protistology.</em> 49(2): 115-178.
2. Cavalier-Smith, T. (2013). Early evolution of eukaryote feeding modes, cell structural diversity, and classification of the protozoan phyla Loukozoa, Sulcozoa, and Choanozoa. <em>European Journal of Protistology.</em> 49(2): 115-178.
3. Cavalier-Smith, T. (2013). Early evolution of eukaryote feeding modes, cell structural diversity, and classification of the protozoan phyla Loukozoa, Sulcozoa, and Choanozoa. <em>European Journal of Protistology.</em> 49(2): 115-178.
4. Cavalier-Smith, T. (2013). Early evolution of eukaryote feeding modes, cell structural diversity, and classification of the protozoan phyla Loukozoa, Sulcozoa, and Choanozoa. <em>European Journal of Protistology.</em> 49(2): 115-178.
5. Cavalier-Smith, T. (2013). Early evolution of eukaryote feeding modes, cell structural diversity, and classification of the protozoan phyla Loukozoa, Sulcozoa, and Choanozoa. <em>European Journal of Protistology.</em> 49(2): 115-178.
6. Guiry, M.D. & Guiry, G.M. (2024). AlgaeBase. <em>World-wide electronic publication, National University of Ireland, Galway.</em> searched on YYYY-MM-DD.
7. Lara, E.; Chatzinotas, A.; Simpson, A. G. B. (2006). Andalucia (n. gen.)-the deepest branch within jakobids (Jakobida; Excavata), based on morphological and molecular study of a new flagellate from soil. <em>The Journal of Eukaryotic Microbiology.</em> 53(2): 112-120.