Streptomyces omiyaensis MS
- Dataset
- GBIF Backbone Taxonomy
- Rank
- SPECIES
Classification
- kingdom
- Bacteria
- phylum
- Actinobacteriota
- class
- Actinomycetia
- order
- Streptomycetales
- family
- Streptomycetaceae
- genus
- Streptomyces
- species
- Streptomyces omiyaensis
description
Cells are Gram-staining-positive, non-flagellated and rodshaped. Colonies are irregular, undulate, smooth and light yellow-colored after 2 days on MA at 30 ℃. Positive reactions are obtained for nitrate reduction, esculin hydrolysis and β-galactosidase in API 20 NE, and negative reactions are obtained for indole production, glucose fermentation, arginine dihydrolase, urease and gelatinase. Dglucose, Larabinose, Dmannose, Dmannitol, N acetylglucosamine, Dmaltose, potassium gluconate, adipic acid, malic acid and phenylacetic acid are utilized. Does not utilize capric acid and trisodium citrate. Strain MS 5 13 (= NIBRBA 0000113953) was isolated from a sample of ginseng field, Anseong, Korea.