Lentilactobacillus rapi Zheng, Wittouck, Salvetti, Franz, Harris, Mattarelli, O’Toole, Pot, Vandamme, Walter, Watanabe, Wuyts, Felis, Gänzle, and Lebeer 2020
- Dataset
- A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae
- Rank
- SPECIES
- Published in
- Zheng, Jinshui, Wittouck, Stijn, Salvetti, Elisa, Franz, Charles M. A. P., Harris, Hugh M. B., Mattarelli, Paola, O’Toole, Paul W., Pot, Bruno, Vandamme, Peter, Walter, Jens, Watanabe, Koichi, Wuyts, Sander, Felis, Giovanna E., Gänzle, Michael G., Lebeer, Sarah (2020): A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae. International Journal of Systematic and Evolutionary Microbiology 70: 2782-2858, DOI: 10.1099/ijsem.0.004107
Classification
- kingdom
- Bacteria
- phylum
- Firmicutes
- class
- Bacilli
- order
- Lactobacillales
- family
- Lactobacillaceae
- genus
- Lentilactobacillus
- species
- Lentilactobacillus rapi
description
Origin and physiological properties are similar to L. kisonensis [333]. The genome size of the type strain is 2.86 Mbp. The mol % G + C content of DNA is 43.0. Isolated from sunki and other vegetable fermentations. Thetypestrainis YIT 11204 T = DSM 19907 T = JCM 15042 T = NRIC 0743 T. Genome sequence accession number: AZEI 00000000. 16 S rRNA gene accession number: AB 366389.
discussion
Lentilactobacillus rapi (ra’pi. L. gen. n. rapi of a turnip, the substrate for fermented sunki products).
synonymic_list
Basonym: Lactobacillus rapi Watanabe et al. 2009, 759 VP