Lapidilactobacillus gannanensis GANNANENSIS 2020
- Dataset
- A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae
- Rank
- SPECIES
- Published in
- Zheng, Jinshui, Wittouck, Stijn, Salvetti, Elisa, Franz, Charles M. A. P., Harris, Hugh M. B., Mattarelli, Paola, O’Toole, Paul W., Pot, Bruno, Vandamme, Peter, Walter, Jens, Watanabe, Koichi, Wuyts, Sander, Felis, Giovanna E., Gänzle, Michael G., Lebeer, Sarah (2020): A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae. International Journal of Systematic and Evolutionary Microbiology 70: 2782-2858, DOI: 10.1099/ijsem.0.004107
Classification
- kingdom
- Bacteria
- phylum
- Firmicutes
- class
- Bacilli
- order
- Lactobacillales
- family
- Lactobacillaceae
- genus
- Lapidilactobacillus
- species
- Lapidilactobacillus gannanensis
description
Isolated from a vegetable fermentation [338]. Thetypestrainis 143 - 1 T = NCIMB 15157 T = CCM 8937 T = CCTCC AB 2018409 T. Genome sequence accession number: RHOT 00000000. 16 S rRNA gene accession number: MK 110813.
discussion
Lapidilactobacillus gannanensis (gan. nan. eńsis. N. L. masc. adj. gannanensis, pertaining to Gannan, a county in Heilongjiang Province, PR China). Basonym: Lactobacillus gannanensis Long et al. 2020, 16 VP. L. gannanensis grows between 15 and 37 ° C but not at 10 and 45 ° C; the strain produces acid from D-glucose, N-acetylglucosamine, salicin, cellobiose and gentiobiose but not from pentoses [338]. Thegenomesizeof thetypestrainis 2.39 Mbp. The mol % GC content of DNA is 40.8.