Limosilactobacillus panis Zheng, Wittouck, Salvetti, Franz, Harris, Mattarelli, O’Toole, Pot, Vandamme, Walter, Watanabe, Wuyts, Felis, Gänzle, and Lebeer 2020
- Dataset
- A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae
- Rank
- SPECIES
- Published in
- Zheng, Jinshui, Wittouck, Stijn, Salvetti, Elisa, Franz, Charles M. A. P., Harris, Hugh M. B., Mattarelli, Paola, O’Toole, Paul W., Pot, Bruno, Vandamme, Peter, Walter, Jens, Watanabe, Koichi, Wuyts, Sander, Felis, Giovanna E., Gänzle, Michael G., Lebeer, Sarah (2020): A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae. International Journal of Systematic and Evolutionary Microbiology 70: 2782-2858, DOI: 10.1099/ijsem.0.004107
Classification
- kingdom
- Bacteria
- phylum
- Firmicutes
- class
- Bacilli
- order
- Lactobacillales
- family
- Lactobacillaceae
- genus
- Limosilactobacillus
- species
- Limosilactobacillus panis
description
Isolated from a type II sourdough [266], other strains of the species occur in fermenting plant material, and in the intestine of birds. Thetypestrainis CCUG 37482 T = DSM 6035 T = JCM 11053 T. Genome sequence accession number: AZGM 00000000. 16 S rRNA gene accession number: X 94230.
discussion
Limosilactobacillus panis (pa’nis. L. gen. n. panis, of bread). Basonym: Lactobacillus panis Wiese et al. 1996, 452 VP The genome size of the type strain is 2.01 Mbp. The mol % G + C content of DNAis 48.1.