Secundilactobacillus pentosiphilus PENTOSIPHILUS 2020
- Dataset
- Rank
- SPECIES
- Published in
- Zheng, Jinshui, Wittouck, Stijn, Salvetti, Elisa, Franz, Charles M. A. P., Harris, Hugh M. B., Mattarelli, Paola, O’Toole, Paul W., Pot, Bruno, Vandamme, Peter, Walter, Jens, Watanabe, Koichi, Wuyts, Sander, Felis, Giovanna E., Gänzle, Michael G., Lebeer, Sarah (2020): A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae. International Journal of Systematic and Evolutionary Microbiology 70: 2782-2858, DOI: 10.1099/ijsem.0.004107
Classification
- kingdom
- Bacteria
- phylum
- Firmicutes
- class
- Bacilli
- order
- Lactobacillales
- family
- Lactobacillaceae
- genus
- Secundilactobacillus
- species
- Secundilactobacillus pentosiphilus
description
Isolatedfrom silage. Thetypestrainis IWT 25 T = JCM 31145 T = DSM 102974 T. Genome sequence accession number: BCMI 00000000. 16 S rRNA gene accession number: LC 085284.
discussion
Secundilactobacilluspentosiphilus (pen. to. si’phi. lus. N. L. neut. n. pentosum pentose; Gr. masc. adj. philos, friend, loving; N. L. masc. adj. pentosiphilus, preferring pentoses). Basonym: Lactobacillus pentosiphilus Tohno et al. 2017, 3643 VP Strainsof thisspecies do not produce acid or gas fromhexoses including glucose but ferment pentoses; growth is observed between 30 and 37 ° C [286]. Thegenome size of the type strain is 2.63 Mbp. Themol % G + C content of DNA is 44.9.