Levilactobacillus angrenensis ANGRENENSIS 2020
- Dataset
- A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae
- Rank
- SPECIES
- Published in
- Zheng, Jinshui, Wittouck, Stijn, Salvetti, Elisa, Franz, Charles M. A. P., Harris, Hugh M. B., Mattarelli, Paola, O’Toole, Paul W., Pot, Bruno, Vandamme, Peter, Walter, Jens, Watanabe, Koichi, Wuyts, Sander, Felis, Giovanna E., Gänzle, Michael G., Lebeer, Sarah (2020): A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae. International Journal of Systematic and Evolutionary Microbiology 70: 2782-2858, DOI: 10.1099/ijsem.0.004107
Classification
- kingdom
- Bacteria
- phylum
- Firmicutes
- class
- Bacilli
- order
- Lactobacillales
- family
- Lactobacillaceae
- genus
- Levilactobacillus
- species
- Levilactobacillus angrenensis
description
Isolated from a fermented dairy beverage [338]. Thetypestrainis M 1530 - 1 T = NCIMB 15150 T = CCM 8893 T = LMG 31046 T = CCTCC AB 2018402 T. Genome sequence accession number: RHOB 00000000. 16 S rRNA gene accession number: MK 110858.
discussion
Levilactobacillus angrenensis (ang. ren. eńsis. N. L. masc. adj. angrenensis, pertaining to Angren, a county in the Tibet Autonomous Region, PR China, where the bacterium was isolated). Basonym: Lactobacillus angrenensis Long et al. 2020, 16 VP. L. angrenensis grows between 10 and 37 ° C but not at 5 and 45 ° C [338]. The genome size of the type strain is 2.80 Mbp. The mol % GC content of DNA is 50.5.