Levilactobacillus cerevisiae CEREVISIAE 2020
- Dataset
- A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae
- Rank
- SPECIES
- Published in
- Zheng, Jinshui, Wittouck, Stijn, Salvetti, Elisa, Franz, Charles M. A. P., Harris, Hugh M. B., Mattarelli, Paola, O’Toole, Paul W., Pot, Bruno, Vandamme, Peter, Walter, Jens, Watanabe, Koichi, Wuyts, Sander, Felis, Giovanna E., Gänzle, Michael G., Lebeer, Sarah (2020): A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae. International Journal of Systematic and Evolutionary Microbiology 70: 2782-2858, DOI: 10.1099/ijsem.0.004107
Classification
- kingdom
- Bacteria
- phylum
- Firmicutes
- class
- Bacilli
- order
- Lactobacillales
- family
- Lactobacillaceae
- genus
- Levilactobacillus
- species
- Levilactobacillus cerevisiae
description
Isolated from spoiled beer. Thetypestrainis 2301 T = DSM 100836 T = LMG 29073 T. Genome sequence accession number: RHNN 00000000. 16 S rRNA gene accession number: KT 445896.
discussion
Levilactobacillus cerevisiae (ce. re. vi’si. ae. L. gen. n. cerevisiae, of beer). Basonym: Lactobacillus cerevisiae Koob et al. 2017, 3456 VP Characteristics asdescribed [293]. The genome size of the type strain is 3.38 Mbp. The mol % G + C content of DNA is 49.6.