Secundilactobacillus oryzae ORYZAE 2020
- Dataset
- A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae
- Rank
- SPECIES
- Published in
- Zheng, Jinshui, Wittouck, Stijn, Salvetti, Elisa, Franz, Charles M. A. P., Harris, Hugh M. B., Mattarelli, Paola, O’Toole, Paul W., Pot, Bruno, Vandamme, Peter, Walter, Jens, Watanabe, Koichi, Wuyts, Sander, Felis, Giovanna E., Gänzle, Michael G., Lebeer, Sarah (2020): A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae. International Journal of Systematic and Evolutionary Microbiology 70: 2782-2858, DOI: 10.1099/ijsem.0.004107
Classification
- kingdom
- Bacteria
- phylum
- Firmicutes
- class
- Bacilli
- order
- Lactobacillales
- family
- Lactobacillaceae
- genus
- Secundilactobacillus
- species
- Secundilactobacillus oryzae
description
Isolated from fermented rice grains in Tochigi, Japan. Thetypestrainis SG 293 T = JCM 18671 T = DSM 26518 T. Genome sequence accession number: BBJM 00000000. 16 S rRNA gene accession number: AB 731660.
discussion
Secundilactobacillusoryzae (o. ry’zae. L. gen. n. oryzae of rice). Basonym: Lactobacillus oryzae Tohno et al. 2013, 2961 VP Growth is observed between 4 and 45 ° C and between pH 5.0 and 8.0 [283]. Thegenome size of thetype strain is 1.85 Mbp. The mol % G + C content of DNA is 42.8.