Levilactobacillus yonginensis YONGINENSIS 2020
- Dataset
- A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae
- Rank
- SPECIES
- Published in
- Zheng, Jinshui, Wittouck, Stijn, Salvetti, Elisa, Franz, Charles M. A. P., Harris, Hugh M. B., Mattarelli, Paola, O’Toole, Paul W., Pot, Bruno, Vandamme, Peter, Walter, Jens, Watanabe, Koichi, Wuyts, Sander, Felis, Giovanna E., Gänzle, Michael G., Lebeer, Sarah (2020): A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae. International Journal of Systematic and Evolutionary Microbiology 70: 2782-2858, DOI: 10.1099/ijsem.0.004107
Classification
- kingdom
- Bacteria
- phylum
- Firmicutes
- class
- Bacilli
- order
- Lactobacillales
- family
- Lactobacillaceae
- genus
- Levilactobacillus
- species
- Levilactobacillus yonginensis
description
Isolatedfrom kimchi. Thetypestrainis THK-V 8 T = KACC 16236 T = JCM 18023 T = ATCC 16236 T. Genome sequence accession number: RHNO 00000000. 16 S rRNA gene accession number: JN 128640.
discussion
Levilactobacillus yonginensis (yong. in. en’sis. N. L. masc. adj. yonginensis of Yongin, the city in Korea where the organism was isolated). Basonym: Lactobacillus yonginensis Yi et al. 2013, 3278 VP Characteristics of the species are as described [303]; ginsenoside Rb 1 is hydrolysed to Rdby β-glucosidase activity. The genome size of the type strain is 2.69 Mbp. The mol % G + C content of DNA is 47.8.