Levilactobacillus senmaizukei SENMAIZUKEI 2020
- Dataset
- A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae
- Rank
- SPECIES
- Published in
- Zheng, Jinshui, Wittouck, Stijn, Salvetti, Elisa, Franz, Charles M. A. P., Harris, Hugh M. B., Mattarelli, Paola, O’Toole, Paul W., Pot, Bruno, Vandamme, Peter, Walter, Jens, Watanabe, Koichi, Wuyts, Sander, Felis, Giovanna E., Gänzle, Michael G., Lebeer, Sarah (2020): A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae. International Journal of Systematic and Evolutionary Microbiology 70: 2782-2858, DOI: 10.1099/ijsem.0.004107
Classification
- kingdom
- Bacteria
- phylum
- Firmicutes
- class
- Bacilli
- order
- Lactobacillales
- family
- Lactobacillaceae
- genus
- Levilactobacillus
- species
- Levilactobacillus senmaizukei
description
Isolated from senmaizuke, a fermented turnip product. Thetypestrainis L 13 T = DSM 21775 T = NBRC 103853 T = TISTR 1847 T. Genome sequence accession number: AYZH 00000000. 16 S rRNA gene accession number: AB 297927.
discussion
Levilactobacillus senmaizukei (sen. mai. zu’ke. i. N. L. gen. n. senmaizukei of senmaizuke, a fermented pickle). Basonym: Lactobacillus senmaizukei Hiraga et al. 2008, 1627 VP Characteristics of the species are as described [300]. The genome size of the type strain is 2.22 Mbp. The mol % G + C content of DNA is 48.6.