Fructilactobacillus lindneri LINDNERI 2020
- Dataset
- A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae
- Rank
- SPECIES
- Published in
- Zheng, Jinshui, Wittouck, Stijn, Salvetti, Elisa, Franz, Charles M. A. P., Harris, Hugh M. B., Mattarelli, Paola, O’Toole, Paul W., Pot, Bruno, Vandamme, Peter, Walter, Jens, Watanabe, Koichi, Wuyts, Sander, Felis, Giovanna E., Gänzle, Michael G., Lebeer, Sarah (2020): A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae. International Journal of Systematic and Evolutionary Microbiology 70: 2782-2858, DOI: 10.1099/ijsem.0.004107
Classification
- kingdom
- Bacteria
- phylum
- Firmicutes
- class
- Bacilli
- order
- Lactobacillales
- family
- Lactobacillaceae
- genus
- Fructilactobacillus
- species
- Fructilactobacillus lindneri
description
Isolated from spoiled beer and from wine. Thetypestrainis KPAT = CIP 102983 T = DSM 20690 T = JCM 11027 T = LMG 14528 T. Genome sequence accession number: JQBT 00000000. 16 S rRNA gene accession number: X 95421.
discussion
Fructilactobacillus lindneri (lind'ne. ri. N. L. gen. n. lindneri of Lindner, recognizing the German bacteriologist Lindner). Basonym: Lactobacilluslindneri (Henneberg 1901); Back etal. 1997, 601 VL Earlierisolates were referred to as Bacillus lindneri or Bacterium lindneri [312] The description is provided in [312]. The genome size of the type strain is 1.44 Mbp. The mol % G + C content of DNA is 34.1.