Companilactobacillus insicii INSICII 2020
- Dataset
- A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae
- Rank
- SPECIES
- Published in
- Zheng, Jinshui, Wittouck, Stijn, Salvetti, Elisa, Franz, Charles M. A. P., Harris, Hugh M. B., Mattarelli, Paola, O’Toole, Paul W., Pot, Bruno, Vandamme, Peter, Walter, Jens, Watanabe, Koichi, Wuyts, Sander, Felis, Giovanna E., Gänzle, Michael G., Lebeer, Sarah (2020): A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae. International Journal of Systematic and Evolutionary Microbiology 70: 2782-2858, DOI: 10.1099/ijsem.0.004107
Classification
- kingdom
- Bacteria
- phylum
- Firmicutes
- class
- Bacilli
- order
- Lactobacillales
- family
- Lactobacillaceae
- genus
- Companilactobacillus
- species
- Companilactobacillus insicii
description
Growthisobserved inthe range of 8 – 45 ° C [132]; the genome size is 2.54 Mbp. The mol % G + C content of DNA is 34.9. Isolated from pork salami. Thetypestrainis TMW 1.2011 T = CECT 8802 T = DSM 29801 T. Genome sequence accession number: RHNU 00000000. 16 S RNA gene sequence accession number: KP 677494.
discussion
Companilactobacillus insicii (in. si’ci. i. L. gen. n. insicii from minced meat). Basonym: Lactobacillus insicii Ehrmann et al. 2016, 241 VP