Companilactobacillus formosensis FORMOSENSIS 2020
- Dataset
- A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae
- Rank
- SPECIES
- Published in
- Zheng, Jinshui, Wittouck, Stijn, Salvetti, Elisa, Franz, Charles M. A. P., Harris, Hugh M. B., Mattarelli, Paola, O’Toole, Paul W., Pot, Bruno, Vandamme, Peter, Walter, Jens, Watanabe, Koichi, Wuyts, Sander, Felis, Giovanna E., Gänzle, Michael G., Lebeer, Sarah (2020): A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae. International Journal of Systematic and Evolutionary Microbiology 70: 2782-2858, DOI: 10.1099/ijsem.0.004107
Classification
- kingdom
- Bacteria
- phylum
- Firmicutes
- class
- Bacilli
- order
- Lactobacillales
- family
- Lactobacillaceae
- genus
- Companilactobacillus
- species
- Companilactobacillus formosensis
description
Growth is observed between 25 and 45 ° C but not at 10 ° C; hexoses anddisaccharides are fermented; pentoses are not fermented [123]. The genome size is 2.47 Mbp. The mol % G + C content of DNAis 35.5. Isolatedfrom fermented soybean meal for useas poultry feed; it has been used experimentally as silage inoculant. Thetypestrainis S 215 T = NBRC 109509 T = BCRC 80582 T. Genome sequence accession number: QWDI 00000000. 16 S RNA gene sequence accession number: AB 794060.
discussion
Companilactobacillus formosensis (for. mo. sen’sis. N. L. masc. adj. formosensis of or pertaining to Formosa [Taiwan] where the type strain was isolated). Basonym: Lactobacillus formosensis Chang et al. 2015, 105 VP