Dietzia timorensis IMCC
- Dataset
- Unrecorded bacterial species belonging to the phylum Actinobacteria originated from Republic of Korea
- Rank
- SPECIES
Classification
- kingdom
- Bacteria
- phylum
- Actinobacteria
- class
- Actinobacteridae
- order
- Actinomycetales
- family
- Dietziaceae
- genus
- Dietzia
- species
- Dietzia timorensis
description
Cells are Gram-staining-positive, non-flagellated and cocci-shaped. Colonies are circular, entire, raised and red colored after 10 days on R 2 A at 20 ° C. Positive for gelatinase and urease in API 20 NE, but negative for arginine dihydrolase, esculin hydrolysis, β - galactosidase, glucose fermentation, indole production and nitrate production. Utilize N - acetyl-glucosamine, adipic acid, Larabinose, capric acid, D-glucose, malic acid, D-maltose, D-mannitol, D-mannose, phenylacetic acid, potassium gluconate and trisodium citrate. Strain IMCC 25613 (= NIBRBAC 000498003) has been isolated from a fresh water sample, Inkyong lake, Incheon, Korea.
Name
- Homonyms
- Dietzia timorensis IMCC