Dietzia lutea SR
- Dataset
- Description of unrecorded bacterial species belonging to the phylum Actinobacteria in Korea
- Rank
- SPECIES
Classification
- kingdom
- Bacteria
- phylum
- Actinobacteria
- class
- Actinobacteridae
- order
- Actinomycetales
- family
- Dietziaceae
- genus
- Dietzia
- species
- Dietzia lutea
description
Cells are aerobic, Gramstainingpositive, nonflagellated and coccoid. Colonies are circular, convex and light orange colored after incubation for 3 days on R 2 A agar at 25 ℃. In the API 20 NE system, positive reaction for utilization of D-glucose, D-mannose, potassium gluconate and adipic acid. In the API 20 NE system, negative reaction for nitrate reduction, indole production, glucose fermentation, arginine dihydrolase, urease activity, hydrolysis of esculin and gelatin, β-galactosidase activity, oxidase activity and utilization of L-arabinose, D-mannitol, N acetylglucosamine, Dmaltose, capric acid, malic acid, trisodium citrate and phenylacetic acid. Strain SR 3 (= NIBR BAC 000503402) was isolated from salted, fermented shrimp (jeotgal) in Anseong, Gyeonggi Province, Korea (37 ° 0 ′ 39.15 ″ N 127 ° 15 ′ 50.82 ″ E).
Name
- Homonyms
- Dietzia lutea SR