Microbacterium flavum KR
- Dataset
- Description of unrecorded bacterial species belonging to the phylum Actinobacteria in Korea
- Rank
- SPECIES
Classification
- kingdom
- Bacteria
- phylum
- Actinobacteria
- class
- Actinobacteridae
- order
- Actinomycetales
- family
- Microbacteriaceae
- genus
- Microbacterium
- species
- Microbacterium flavum
description
Cells are aerobic, Gramstainingpositive, nonflagellated and ovoid or rod shaped. Colonies are circular, convex and yellow colored after incubation for 3 days on R 2 A agar at 25 ℃. In the API 20 NE system, positive reaction for hydrolysis of esculin, β-galactosidase activity and utilization of D-glucose, D-mannose, D-mannitol, N acetylglucosamine, Dmaltose, potassium gluconate, malic acid and trisodium citrate. In the API 20 NE system, negative reaction for nitrate reduction, indole production, glucose fermentation, arginine dihydrolase, urease activity, hydrolysis of gelatin, oxidase activity and utilization of L-arabinose, capric acid, adipic acid and phenylacetic acid. Strain KR 3 (= NIBRBAC 000503401) was isolated from salted, fermented scallop (jeotgal) in Anseong, Gyeonggi Province, Korea (37 ° 0 ′ 39.15 ″ N 127 ° 15 ′ 50.82 ″ E).
Name
- Homonyms
- Microbacterium flavum KR