Oceanobacillus sojae DN
- Dataset
- A report of 43 unrecorded bacterial species within the phyla Bacteroidetes and Firmicutes isolated from various sources from Korea in 2019
- Rank
- SPECIES
Classification
- kingdom
- Bacteria
- phylum
- Firmicutes
- class
- Bacilli
- order
- Bacillales
- family
- Bacillaceae
- genus
- Oceanobacillus
- species
- Oceanobacillus sojae
description
Gram-stain-positive, aerobic, non-flagellated, rod-shaped bacterium (0.5 - 0.7 μm wide, 1.7 - 1.9 μm long). Colonies grown on R 2 A agar are white, circular, entire, and convex. Oxidase activity is positive. In the API 20 NE test, cells are positive for glucose fermentation; urease activity; aesculin hydrolysis; and assimilation of D- glucose, D- mannose, malic acid, and trisodium citrate, but negative for nitrate reduction; indole production; activity of arginine dihydrolase and β - galactosidase; gelatin hydrolysis; and assimilation of L- arabinose, D- mannitol, N - acetyl-glucosamine, D- maltose, potassium gluconate, capric acid, adipic acid, and phenylacetic acid. Strain DN 10 (= NIBRBAC 000503400) was isolated from a sample of pickled perilla leaves in soy sauce collected from Anseong, Republic of Korea (37 ° 00 ʹ 39.2 ʺ N, 127 ° 15 ʹ 50.8 ʺ E).
Name
- Homonyms
- Oceanobacillus sojae DN