Anchoa choerostoma (Goode, 1874)
- Dataset
- GBIF Backbone Taxonomy
- Rank
- SPECIES
Classification
- kingdom
- Animalia
- phylum
- Chordata
- order
- Clupeiformes
- family
- Engraulidae
- genus
- Anchoa
- species
- Anchoa choerostoma
Name
- Synonyms
- Anchovia choerostoma (Goode, 1874)
- Anchoviella choerostoma (Goode, 1874)
- Engraulis choerostomus Goode, 1874
- Stolephorus choerostomus (Goode, 1874)
- Stolephorus choerostomus var. atlantica Borodin, 1928
- Homonyms
- Anchoa choerostoma (Goode, 1874)
- Common names
- Bermuda anchovy in language.
- Bermuda anchovy in English
- Bermuda anchovy in English
- Bermuda antšoa in Estonian
- Hog-mouth fry in English
- Hogmouth fry in English
- Hogmouth fry in English
- Hogmouth fry in English
- Sardel bermudská in Czech
- White fray in English
- White fry in English
- hogmouth anchovy in English
- 百慕大小公魚 in language.
- 百慕大小公鱼 in language.
- 百慕大小鯷 in language.
- 百慕大小鳀 in language.
- Bermuda Anchovy in English
- Hog-mouth Fry in English
- Hogmouth Fry in English
- Sardel bermudská in language.
- White Fray in English
- White Fry in English
Bibliographic References
- Eschmeyer, William N., ed., 1998: Catalog of Fishes. Special Publication of the Center for Biodiversity Research and Information, no. 1, vol 1-3. 2905.
- Froese, R. & D. Pauly (Editors). (2023). FishBase. World Wide Web electronic publication. version (02/2023).
- Looby, A.; Erbe, C.; Bravo, S.; Cox, K.; Davies, H. L.; Di Iorio, L.; Jézéquel, Y.; Juanes, F.; Martin, C. W.; Mooney, T. A.; Radford, C.; Reynolds, L. K.; Rice, A. N.; Riera, A.; Rountree, R.; Spriel, B.; Stanley, J.; Vela, S.; Parsons, M. J. G. (2023). Global inventory of species categorized by known underwater sonifery. <em>Scientific Data.</em> 10(1). 10.1038/s41597-023-02745-4
- Whitehead, Peter J. P., Gareth J. Nelson, and Thosaporn Wongratana, 1988: Clupeoid Fishes of the World (Suborder Clupeoidei): An Annotated and Illustrated Catalogue of the Herrings, Sardines, Pilchards, Sprats, Shads, Anchovies and Wolf-herrings: Part 2 - Engraulididae. FAO Fisheries Synopsis, no. 125, vol. 7, pt. 2. vii + 305-579.