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Phymanthidae

Dataset
GBIF Backbone Taxonomy
Rank
FAMILY
Published in
Andres, A. (1883). Le Attinie. Atti Dell’ Accademia De Lincei, 14, 3, Memorie, 211–673. https://www.marinespecies.org/actiniaria/aphia.php?p=sourcedetails&id=420567

Classification

kingdom
Animalia
phylum
Cnidaria
class
Anthozoa
order
Actiniaria
family
Phymanthidae

Name

Homonyms
Phymanthidae
Common names
ニチリンイソギンチャク科 in Japanese
瘤海葵科 in Chinese
ニチリンイソギンチャク科 in Japanese

Bibliographic References

  1. Andres, A. (1883). Le Attinie (Monografia). Coi Tipi der Salviucci. Roma., volume 1 (Bibliografia, introduzione e specigrafia), pp. 460.
  2. Andres, A. (1883). Le Attinie. Atti dell' Accademia de Lincei, 14, 3, Memorie, 211-673
  3. Andres, A. (1884). Le attinie. Volume primo, contente bibliografia, introduzione e specigrafia. 10.5962/bhl.title.35877
  4. Carlgren, O. (1949). A survey of the Ptychodactiaria, Corallimorpharia and Actiniaria. <em>Kungliga Svenska Vet- enskapsakadamiens Handlingar.</em> 1: 1–121.
  5. Haddon, A. C. (1898). The Actiniaria of Torres Straits. Scientific Transactions of the Royal Dublin Society, 6, 2, 393-520
  6. Hallan, J. (2000-2017). Biology Catalog (2012 version), http://bug.tamu.edu/research/collection/hallan/ (as at 2012).
  7. McMurrich, J. P. (1889). A contribution to the actinology of the Bermudas. Proceedings of the Academy of Natural Sciences of Philadelphia, 41: 102-126
  8. Parker, S.P. (ed). (1982). Synopsis and Classification of Living Organisms. McGraw-Hill, New York. 2 volumes.
  9. Parker, S.P. (ed). (1982). Synopsis and Classification of Living Organisms. McGraw-Hill, New York. 2 volumes.
  10. Parker, S.P. (ed). (1982). Synopsis and Classification of Living Organisms. McGraw-Hill, New York. 2 volumes.
  11. WoRMS (Mar 2013)
  12. van der Land, J.; den Hartog, J.H. (2001). Actiniaria, <B><I>in</I></B>: Costello, M.J. <i>et al.</i> (Ed.) (2001). <i>European register of marine species: a check-list of the marine species in Europe and a bibliography of guides to their identification. Collection Patrimoines Naturels,</i> 50: pp. 106-109
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